since 2022
Rruga Mitat Hoxha,
9701, Sarande, Albania
·
since 2022
Open daily 08:00–22:00
Black Marlin Restaurant Sarandë
The Canaj Family Legacy
Our Story
The Canaj Family - A Legacy written by the Sea
For generations, the Canaj name has belonged to the sea.
Along the shores of Sarandë, fishing was never just a trade — it was heritage, identity, and destiny carried through bloodlines and tides.
From these waters, a vision was born.
Fish Restaurant Black Marlin is not powered by staff — it is driven by family. A place where legacy becomes experience and the sea becomes soul.
The Canaj family stands as the pillars of the brand, preserving tradition while shaping its future. What began as a family dream is evolving beyond the coast — expanding toward a flagship restaurant in Tirana and premium hotels and penthouse properties under the Black Marlin name.
Founded on June 26, 2022, Black Marlin stands as a modern symbol of heritage, ambition, and Mediterranean excellence.
A family shaped by the sea.
A vision built to grow.
An experience crafted with pride.
“Some legacies are told. Ours is lived.”
Sokol Canaj
The Legendary Fisherman
One of the oldest and most respected fishermen in Sarandë.
A master diver and sea hunter, Sokol spends his days where few dare to go — beneath the surface of the Ionian.
With the family boats and decades of experience, he personally secures the finest wild seafood that defines the soul of Black Marlin.
Emiljano Canaj
Founder & Executive Chef
The creator of the vision.
The mind behind Black Marlin.
Emiljano founded the restaurant with a dream:
to transform a fishing legacy into a refined culinary destination.
As Executive Chef, he leads the kitchen with precision and creativity,
holding the secret recipes that give Black Marlin its unmistakable taste.
Ronaldinjo Canaj
CEO & Guest Experience Director
The friendly face of Black Marlin.
Ronaldinjo ensures every guest feels welcomed, valued, and remembered.
As CEO and manager, he oversees the team, the service, and every important detail —
turning hospitality into an art of care.
Leandro Canaj
Expert Bartender
Where atmosphere meets craft.
Leandro is one of Black Marlin’s expert bartenders,
creating refined drinks that elevate every moment and complete the dining experience.
Ertiola Canaj
Crudo & Salad Specialist
Guided by the vision of Emiljano Canaj,
Ertiola brings freshness to life.
With precision and elegance, she specializes in crudo and salads — delicate creations that highlight the pure flavors of the sea.
“Built by bloodline. Guided by vision.”